Authentic Filipino dishes
Starters
Salmon Canapés
Smoked salmon topped with crème fraîche, dill and
capers
$15.00
Pork Rillettes
With quick pickle of dried apricots and pistachio
crumble
$14.00
Provençal Vegetable Tart
With seasonal vegetables
$12.50
Mini Tartes Flambées
Traditional Alsatian dish made
with home-smoked bacon and onions
$12.50
Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and
liquid nitrogen
$14.50
Mains
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms
and herbs
$25.50
Bouillabaisse
Traditional Provençal fish stew, with shrimp,
mussels, clams and monkfish
$26.00
Sole Meunière
Pan-fried sole in butter and served with brown
butter sauce, parsley and lemon
$28.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant
potatoes
$31.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety
citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich
chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served
flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel
cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with
whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with
meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and
passion fruit
$28.00
We will bring the best taste to you from our kitchen
